Blue Cheese Burger Recipe
Blue Cheese Burger Recipe
Are you ready for a mouth-watering, savory, and totally delicious burger that's sure to make all your friends jealous? Try our Big Green Egg blue cheese burger recipe today! Guaranteed flavor.
Equipment
The Big Green Egg
Spatula
Thermometer
Ingredients
- 2 lb Ground Beef 96/4
- 2 tbsp Worcestershire Sauce
- 1 Egg
- ⅓ Red Onion
- 1 Bell Pepper
- Garlic
- Basil
- 1 Blue Cheese Crumbles
- Salt
- Pepper
Instructions
- Mix all the ingredients into the ground beef and divide into 8-10 patties
- Set the EGG for direct cooking at 400°F/204°C.
- Once the Big Green Egg is set and you see clean smoke, place the beef on the grate of the big green egg
- Cook burgers for 3 to 5 minutes per side depending on desired doneness. Top with remaining blue cheese and anything you like.
Notes
Get Ready to Savor the Juiciest Blue Cheese Burger Ever | Feeding Mr. Squeeze
Nutrition
Calories: 180kcal
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