These are the BEST juicy ground turkey burgers cooked over fire on the Big Green Egg! Trust me!
The Big Green Egg is a great place to enjoy easy and delicious juicy ground turkey burgers.
They truly are the BEST! I got carried away with the spice though, tossing in some jalapenos from my garden! The recipe doesn’t call for it but trust me when I say that’s too many spices on these juicy little patties – especially if you’re not used to having such heat through your mouth while eating dinner at 8 pm… good thing Mr squeezes loved them to cause his lips were burning as well after taking one bite.
All in all these juicy ground turkey burgers were a “hot” crowd-pleaser and we’ll have leftovers for the early weeknight dinners. Sunday meal prep is my favorite part of the backyard weekend vibes.
Juicy Ground Turkey Burgers Big Green Egg
Ingredients
- 1 Turkey Burger Big Pack
- 2 Eggs
- 2 tbsp salt
- 2 tbsp soy sauce
- 2 tbsp Boars Night Out White Lightning Double Garlic Butter
- Pepperoncini's to your taste buds delight
- 1 Small onion
- 1 Splash of Worchestire Sauce
Instructions
- Place ground turkey in a medium sized bowl
- Crack two eggs and place them in the ground turkey
- Add all seasoning and caress it into the meat
- Form meat patties
- Salt and Pepper to taste
- Place on heated Big Green Egg grill plate
- Close lid and cook for approximately 15-20 minutes
- Serve as desired on a bun or protein style with lettuce, tomato and red onion
Notes
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @beckyrickett on Instagram and hashtag it #feedingmrsqueeze.
Amazing! Juicy! the perfect hand held treat! one bite and you’ll never go back to beef.