Delicious Smoked Slow Cooked Ham on the Big Green Egg

Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! 

The best thing about delicious slow-cooked ham on the Big Green Egg is that it is easy-peasy!

If you’re looking for a delicious slow-cooked spiral-sliced, smoked ham recipe for the holiday or any day? Feeding Mr. Squeeze has a perfect recipe that will leave your taste buds wanting more. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg, here!

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5 from 1 vote

Delicious Smoked Slow Cooked Ham Big Green Egg

Mr. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience.

Servings 4

Prep Time 5 minutes mins

Cook Time 1 hour hr

Equipment

1 Big Green Egg

1 ConvEGGtor

Ingredients

Spiral Sliced Whole Ham

• 1 ham pre-cooked

Glaze for Ham

• 1 cup brown sugar
• 1/2 stick stick unsalted butter
• 1/4 cup Dijon mustard
• 1/2 tsp ground clove
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger

Instructions

• Add all ingredients into a medium sauce pan over medium low heat.
  
• Stir constantly until the sweetener dissolves. Set aside till ready to use.
• Some of our favorite must-haves for the Big Green Egg.
  
• This BGE temperature gauge is amazing!!!
  
• A quick look at the smoked slow-cooked spiral sliced ham on the big green egg
  
• Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. I would NOT let him touch it! He was replacing the gasket on our Large Big Green Egg.
  

Notes

Ham is a delicious and traditional part of many holiday meals. Feeding Mr. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze!

Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. 

Cost: 5

Course: Dinner

Cuisine: American

Keyword: Big Green Egg Ham, ham, slow cooked ham

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @beckyrickett on Instagram and hashtag it #feedingmrsqueeze.