Description
From the manufacturer
The selection of Hakushu American White Oak cask malt whisky and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless. Overseen by third-generation Master Blender and great-grandson of the founder, Shingo Torii, and developed by fourth Chief Blender Shinji Fukuyo.
- Color: Clear gold
- Aroma: Basil, green apple, honey
- Taste: Grapefruit, green grapes, peppermint, thyme
- Finish: Subtly sweet and spicy finish with a hint of vanilla, oak, white pepper, and ginger
Toki Japanese Whisky
Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory’s globally acclaimed Hakushu, Yamazaki, and Chita distilleries. Suntory Whisky Toki represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. It also challenges whisky convention by re-thinking the hierarchy of its components.
Inside every bottle of Roku are six very special botanicals sourced in Japan. Each of the Japanese botanicals are harvested in their ideal season and from the best growing areas in Japan to ensure the utmost freshness and flavor. The six Japanese botanicals are combined with eight traditional gin botanicals – juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel – for an authentic gin taste.
- Aroma: Cherry blossom and green tea provide a floral and sweet aroma.
- Taste: Complex, yet harmonious flavour of various botanicals. Traditional Gin taste in the base, plus characteristic Japanese botanical notes with yuzu (Japanese citrus fruit) as the top note
- Finish: The crisp Japanese sansho pepper brings a little spiciness to the finish.
Roku Japanese Gin
Roku is the premium Japanese craft gin created by the House of Suntory in Osaka, Japan. Crafted by Japanese artisans with meticulous attention to detail, Roku is the perfect balance of flavors. In Japanese, Roku translates as “six”. Roku follows the concept of shun – the tradition of enjoying every food and drink in its proper season, only when those foods are at the peak of their flavors.
Haku is made with 100% Japanese white rice. It has 3 distinct steps in the distillation process: First, Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima, Japan. Then, the rice spirit is distilled a second time through 2 different processes in a pot still and column still to create a uniquely flavored liquid. Finally, the liquid is blended and then filtered through bamboo charcoal in Osaka, Japan.
- Aroma: A soft aroma played up by the sweet, delicate, floral aromas of rice
- Taste: A rich taste that gradually envelops the mouth with the natural sweetness and complex flavour of the rice.
- Finish: A smooth finish, with a sophisticated, pleasantly lingering sweetness due to the bamboo charcoal filtration process.
Haku Japanese Vodka
Haku is the Japanese craft vodka from the House of Suntory. The name Haku means “white” in Japanese and refers to the Japanese white rice that is the origin of the liquid. Moreover, it can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Suntory has been making vodka since 1956, and Haku represents Suntory’s philosophy of craftsmanship, meticulous attention to detail, and commitment to quality.
THE SUNTORY HIGHBALL
TOKI HIGHBALL
HAKU HI
ROKU SONIC
Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory’s globally acclaimed Hakushu, Yamazaki, and Chita distilleries. Suntory Whisky Toki represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. It also challenges whisky convention by re-thinking the hierarchy of its components. The selection of Hakushu American White Oak cask malt whisky and Chita heavy-type grain whisky as the blend’s two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless. Overseen by third-generation Master Blender and great-grandson of the founder, Shingo Torii, and developed by fourth Chief Blender Shinji Fukuyo.
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