Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes

Description

From the Publisher

Each section deals with different aspects of the Big Green Egg:

Lighting and Using Your EGG	Tools and Equipment	All in Pursuit of Flavour – Tips and Tricks

Setting Up Your Egg

Different set-ups will achieve different flavors	Each recipe details the necessary set up	A detailed introduction explains the different elements of cooking with the Egg: fuel, flavor, temperature

Go from BBQ beginner to BBQ rockstar!

Pork Shoulder with Vindaloo Spices	Green Tandoori Chicken	Herbed Side of Salmon

• Publisher ‏ : ‎ Quadrille Publishing (April 6, 2021)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 208 pages
• ISBN-10 ‏ : ‎ 178713587X
• ISBN-13 ‏ : ‎ 978-1787135871
• Item Weight ‏ : ‎ 2.01 pounds
• Dimensions ‏ : ‎ 7.75 x 1 x 10.1 inches