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How to make pizza on the Big Green Egg

The Big Green Egg can handle the HEAT! Discover how to make pizza on the Big Green Egg with this easy guide from Feeding Mr. Squeeze. We'll show you everything you need to know about making delicious, fire-grilled pizzas at home! Cooking fire-grilled pizza on the Big Green Egg makes me feel like a Master Pizzaiolo with secret powers!
Servings 2 people
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Equipment

  • ConvEGGtor
  • Big Green Egg Pizza Stone
  • Rubber spatula
  • Pizza Cutter
  • Pastry brush

Ingredients

  • 1 pizza dough Trader Joes
  • flour for dusting
  • tbsp fresh basil (stems removed)
  • tsp fresh oregano (stems removed)
  • 1/4 cup pizza sauce
  • 12 pepperoni
  • 1/2 cup mild sausage
  • fresh veggies bell peppers
  • 1 small can black olives

Instructions

  • To make pizza on the big green egg, add lump charcoal to the Big Green Egg, filling to the first line. Tuck a natural charcoal starter into the charcoal and light it. Let it burn for about 10 minutes with the lid open.
    Place the plate setter in the grill, feet down. Add the grid plate and pizza stone to the egg.
    Close the lid. Leave both vents fully open and preheat to 500-700 degrees F.
    how-to-make-pizza-on-the-big-green-egg
  • Sprinkle your pizza paddle with corn meal so the dough won't stick, move quickly and your sauce, cheese and toppings of your choice.
    Slide the pizza onto the pizza stone. The BGE will super hot, so the dough will stick to the stone right away.
    how to make pizza on the big green egg fire grilled to perfection
  • Close the lid and bake. After about 8-10 minutes, sneak a peek. If your grill reached 700F degrees, it’s probably almost done. Look for bubbly cheese and a golden crust.
    Use the paddle to remove the pizza from the grill. Slice and serve.
    how to make pizza on the big green egg fire grilled to perfection

Notes

Wondering how to make pizza on the big green egg?  well.  it's easier than you think. Pizza On The Big Green Egg Is Not Only Amazing But Delicious! Quick Tip: Lift the pizza up with tongs or a spatula to check for doneness underneath. It may look done on top, but that is only half the story.
That little layer of corn meal on the paddle is essential to get the big green egg pizza safely onto the grill. Do not forget that step or frustration will arise. 
Calories: 340kcal
Cost: $15
Course: Dinner
Cuisine: Italian
Keyword: pizza, Quick & Easy, Sauce

Nutrition

Calories: 340kcal