To install the grill plate, position it flat on top of the heating element and gently press down until it sits in place. Place Air Fry Basket on the grill plate, then close the lid
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
Turn the dial to AIR FRY. Press WOODFIRE FLAVOR. Set the temperature to 180°C, and set the time to 40 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8-10 minutes)
In a medium bowl, add all seasonings, buttermilk, salt, and pepper and whisk to combine. In a separate medium bowl, whisk together the corn flour, bread crumbs, salt, and pepper
Dip chicken thighs into buttermilk, then place into bread crumbs. Press each chicken into the bread crumbs for optimal sticking. Liberally spray each piece of coated chicken with the cooking spray
When the Ninja Grill beeps to signify it is preheated and ADD FOOD is displayed, open the lid, and place the chicken in the basket. Close the lid to begin cooking. After 15 minutes, open the lid and use silicone-tipped tongs to flip the chicken. Close the lid to continue cooking
Cooking is complete when the chicken reads 170 degrees F on an instant-read thermometer, remove ‘fried’ chicken from the basket and serve