Best Roasted Baked Chicken Thighs Big Green Egg
Imagine biting into a juicy, tender piece of chicken bursting with flavor that's perfectly paired to your favorite vegetables or salad. The ConvEGGtor on the Big Green Egg roasts chicken perfectly! The Big Green Egg will make your chicken thighs taste like they were cooked in an oven, with no work!
Equipment
- 1 BIG GREEN EGG ConvEGGtor
Ingredients
- 2 jumbo pack boneless chicken thighs
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tsp white pepper
- 2 tbsp Boars Night Out White Lightning with double garlic butter
- 2 tbsp soy sauce (gluten free,low sodium)
Instructions
Big Green Egg Prep
- Prepare your Big Green Egg
- Place Conveggtor into the Big Green Egg
- Place grill on top of Conveggtor
Chicken Prep
- Trim your chicken fat
- Mix all ingredients into a bowl
- Be as generous as you like with your seasoning
- Caress chicken thighs to ensure all seasoning is entirely rubbed on the meat
- Place chicken on grill grate, close the lid of the Big Green Egg
- Wait patiently, meditate
- Chicken cooked at 350 didn't take long at all. Anticipation builds
- Bake away, or should I say roast away.
- Check temperature, give it a good probe. 165 is your temp.
- Serve as you please.
Video
Notes
The Big Green Egg is my beloved outdoor cooking vessel that I've used to make some of the most delicious meals ever. The aroma from its smokestack always puts smiles on everyone's face and nothing beats serving food cooked straight from the BGE. Mr. Squeeze just smiles.
Nutrition
Calories: 220kcal