Delicious Smoked Slow Cooked Ham Big Green Egg
Mr. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience.
Equipment
- 1 ConvEGGtor
Ingredients
Spiral Sliced Whole Ham
- 1 ham pre-cooked
Glaze for Ham
- 1 cup brown sugar
- 1/2 stick stick unsalted butter
- 1/4 cup Dijon mustard
- 1/2 tsp ground clove
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
Instructions
- Add all ingredients into a medium sauce pan over medium low heat.
- Stir constantly until the sweetener dissolves. Set aside till ready to use.
- Some of our favorite must-haves for the Big Green Egg.
- This BGE temperature gauge is amazing!!!
- A quick look at the smoked slow-cooked spiral sliced ham on the big green egg
- Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. I would NOT let him touch it! He was replacing the gasket on our Large Big Green Egg.
Notes
Ham is a delicious and traditional part of many holiday meals. Feeding Mr. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze!
Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound.