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Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes Hardcover – April 6, 2021

by James Whetlor (Author)
4.7 4.7 out of 5 stars 276 ratings
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Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG's capabilities.

Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.

With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.
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Previous page
  1. Print length
    208 pages
  2. Language
    English
  3. Publisher
    Quadrille Publishing
  4. Publication date
    April 6, 2021
  5. Dimensions
    7.75 x 1 x 10.1 inches
  6. ISBN-10
    178713587X
  7. ISBN-13
    978-1787135871
  8. See all details
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From the Publisher

Big Green Egg

Each section deals with different aspects of the Big Green Egg:

Big Green Egg

Big Green Egg

Big Green Egg

Lighting and Using Your EGG

Tools and Equipment

All in Pursuit of Flavour - Tips and Tricks

Setting Up Your Egg

Big Green Egg

Big Green Egg

Big Green Egg

Different set-ups will achieve different flavors

Each recipe details the necessary set up

A detailed introduction explains the different elements of cooking with the Egg: fuel, flavor, temperature

Go from BBQ beginner to BBQ rockstar!

Big Green Egg

Big Green Egg

Big Green Egg

Pork Shoulder with Vindaloo Spices

Green Tandoori Chicken

Herbed Side of Salmon

Editorial Reviews

About the Author


Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.

Product details

  • Publisher ‏ : ‎ Quadrille Publishing (April 6, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 178713587X
  • ISBN-13 ‏ : ‎ 978-1787135871
  • Item Weight ‏ : ‎ 2.01 pounds
  • Dimensions ‏ : ‎ 7.75 x 1 x 10.1 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 276 ratings

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James Whetlor

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
276 global ratings

Top reviews from the United States

Allana Kondisko
5.0 out of 5 stars Very informative !
Reviewed in the United States on March 8, 2024
Verified Purchase
This book is a must for all you “Eggheads” out there. It contains a great deal of information for setting up your Big Green Egg. The recipes also illustrate how to configure your grill for the food you want to cook. I am new to the BGE and found this book very helpful.
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Vicki Vest
4.0 out of 5 stars Helpful
Reviewed in the United States on February 5, 2022
Verified Purchase
I needed this book to get started and it did help. I am not real fond of the recipes inside because they just aren't my thing.
I used this book and youtube videos on the BGE to help get me rolling.
One person found this helpful
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Shelly S.
5.0 out of 5 stars Kamado Joe Egg Jr.
Reviewed in the United States on November 14, 2023
Verified Purchase
I am cooking mostly for one person or two. This is the perfect size for that. No problems so far. Great quality. Shipped fast and well packaged. No damage in shipping.
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Mickey
5.0 out of 5 stars instructive
Reviewed in the United States on July 7, 2023
Verified Purchase
The book shows set up for various cooking scenarios. With some of the accessories available there are many different ways of setting up and cooking on the Big Green Egg. Good book.
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Amazon Customer
5.0 out of 5 stars A must have for new Green Egg Owners.
Reviewed in the United States on July 13, 2022
Verified Purchase
A must have for new Green Egg Owners. Very helpful on how to properly operate your Green Egg. Has useful cooking tips and some recipes.
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Pat Jackson
5.0 out of 5 stars Really helps get you started learning & cooking on the BGE.
Reviewed in the United States on September 26, 2021
Verified Purchase
This was the first book I purchased when I bought a used BGE for my husband. So glad I did! I’ve bought 5 other BGE books, and this is the one we use the most, along with ATK Master Grilling.

Likes:
1. The beginning of the book explains how the BGE works, why you need to keep the lid closed, how the vents work, and the difference between indirect & direct grilling, plus much more.

2. Each recipe gives a diagram of how to set up the egg, i.e. using the plate setter, where to put the grills, etc, so you quickly know what to do.

3. The 2nd section takes you through “school,” 13 recipes, easy to pro. We are going through the levels, starting with chicken wings, then roast chicken, steak, pizza, etc. until you graduate with brisket. We are learning a lot with each level, and we are not frustrated. Perfect way to start out using the BGE.

4. Most recipes look good and I will try once we finish the levels.

Dislikes:
1. Some recipes are too fancy. Not enough just basic recipes, like roasting veggies, or easy things to make for a group.

I definitely recommend this book.
4 people found this helpful
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Top reviews from other countries

brian mather
5.0 out of 5 stars GET TO KNOW YOUR BIG GREEN EGG
Reviewed in the United Kingdom on July 4, 2023
Verified Purchase
GET TO KNOW YOUR BIG GREEN EGG With This Great Book, It Gives You All The Information That You Will Need To Build And Set Up And Start Cooking. It Will Inspire You To Want To Cook And The Book Has Lots Of Recipes Giving Cooking Times And Temperatures. If You Are Thinking Of Buying A Big Green Egg For Your Garden Then This Is A Must Read Book.
2 people found this helpful
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Julian Moore
5.0 out of 5 stars Cooking On The Big Green Egg
Reviewed in the United Kingdom on March 27, 2024
Verified Purchase
Given as a present to the owner of a Big Green Egg Barbecue. He was really delighted with it.
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LL
4.0 out of 5 stars Good guide book
Reviewed in the United Kingdom on February 24, 2024
Verified Purchase
Definitely a good book for starting with BGE. However for those who don't love exotic ingredients like me but more traditional cuisine... they are warned.
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Graham Slater
5.0 out of 5 stars Ideal accompaniment to my big Green Egg.
Reviewed in the United Kingdom on February 20, 2024
Verified Purchase
From showing you how to set up your Egg for the type of cooking your doing to timings and tips. I’ve found this book Eggcelent!..
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DCA100
5.0 out of 5 stars Brilliant book for BGE owners
Reviewed in the United Kingdom on May 6, 2022
Verified Purchase
Got a BGE for a big birthday recently. Got the thing built, bought various unnecessary accessories, lots of good coal and some decent meat to cook. What now?

So I bought a couple of cookery books to figure out how to use the thing. Of the 3 I bought this is the best, by far. At least for a novice like me.

I like how each recipe tells you exactly what set up you need and the target temperature. The recipes themselves are easy to follow and relatively simple to execute. I’ve only done a few but each has delivered spectacular results.

In particular, the green chicken skewers, chicken wings, pulled pork, roast chicken and pork belly roast are all just fantastic.

Highly recommended. A great way to find your feet with a BGE and get the hang of a device which can be slightly daunting at first. Like riding a bike: once you’ve learned how to use it (with the help of this book) you’ll be well away.
9 people found this helpful
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