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Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3) Hardcover – October 4, 2016

by Ray Lampe (Author)
4.6 4.6 out of 5 stars 628 ratings
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Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do.

Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.
 
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Previous page
  1. Book 3 of 4
    Big Green Egg
  2. Print length
    160 pages
  3. Language
    English
  4. Publisher
    Andrews McMeel Publishing
  5. Publication date
    October 4, 2016
  6. Dimensions
    8.7 x 0.6 x 8.5 inches
  7. ISBN-10
    144947585X
  8. ISBN-13
    978-1449475857
  9. See all details
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Editorial Reviews

About the Author

Ray Lampe a.k.a. Dr. BBQ grew up in Chicago and spent the first 25 years of his adult life in the family trucking business. In 2000 that all changed when he moved to Florida and began his career as an outdoor cooking expert. These days Ray spends his time writing and traveling all in pursuit of excellent grilled and smoked food. He's written 8 books, he's the national spokesman for The Big Green Egg and in 2014 he was inducted into the BBQ Hall Of Fame.

Product details

  • Publisher ‏ : ‎ Andrews McMeel Publishing (October 4, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 144947585X
  • ISBN-13 ‏ : ‎ 978-1449475857
  • Item Weight ‏ : ‎ 1.42 pounds
  • Dimensions ‏ : ‎ 8.7 x 0.6 x 8.5 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 628 ratings

About the author

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Ray Lampe

Ray Lampe

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I was a truck driver in Chicago for 25 years and cooking in BBQ contests was a hobby that started back in 1982. When the trucking business had run it's course and was done I moved to Florida to sell BBQ in a parking lot. I taught a few cooking classes and wrote a few articles and the next thing I knew I was writing my "Big Time Barbecue Cookbook". Since then writing cookbooks and traveling to promote them has become my full time passion and I'm loving every minute of it. I still cook contests when I can and do some cooking classes. My schedule is usually up to date at www.drbbq.com

Customer reviews

4.6 out of 5 stars
4.6 out of 5
628 global ratings

Top reviews from the United States

Celtic Wolf
5.0 out of 5 stars Another hit
Reviewed in the United States on December 27, 2016
Verified Purchase
This cookbook is another hit. Personally read all the reviews and I have to say this is a cook book, not a how too book. Well it does show you how to cook great food. Trust me I have eaten enough of Ray's cooking to say it's always great.

When people ask me what can you cook on a BGE my response is always the same "Anything you can cook in your oven only it will be better". The recipes in this book only proves that. Recipes within this book will be good from an oven, but they will be great cooked in a BGE.

Don't be afraid to give this book a chance, you will not regret it.
11 people found this helpful
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daj
5.0 out of 5 stars BGE Cookbook
Reviewed in the United States on July 9, 2021
Verified Purchase
As a novice BGE owner this book has given me some helpful tips and some very good recipes. I do reference often when cooking.
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Scott C.
5.0 out of 5 stars Great addition to my cook book library.
Reviewed in the United States on October 6, 2016
Verified Purchase
So far it seems simple for people to use and well laid out without overwhelming people with information. I have not finished going through the book yet, but i look forward to trying some of his recipes on my Big Green Eggs soon. I have enjoyed Ray Lampe's other BBQ books very much and this looks to be a great addition to my cook book library
One person found this helpful
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SprLdr35
4.0 out of 5 stars Really Good for Starters
Reviewed in the United States on August 1, 2020
Verified Purchase
Bought a BGE this summer and this book is a good starter to understand the BGE and get ideas for what you can do with it. I also suggest watching all the YouTube Vids.
2 people found this helpful
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Denver's Mom
5.0 out of 5 stars Good Mix of Recipes
Reviewed in the United States on July 20, 2020
Verified Purchase
Great mix of recipes for the Big Green Egg. We have tried several of these recipes so far, all have been excellent. Can't wait to try the rest. Recipes are easy to make with ingredients that are readily found.
One person found this helpful
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paddln
5.0 out of 5 stars Hurricane Matthew go away so I can try some of these recipes….
Reviewed in the United States on October 5, 2016
Verified Purchase
Well, I can’t believe that I would be making the 2nd review of the Ray Lampe BGE book. I have been waiting for it to show up on my kindle for a number of weeks now. Disclaimer: I am a big fan of Ray and I do own a number of his grilling books. So, after taking a quick first pass through the book, it does give me some good ideas for my own Kamado Joe grill/smoker, --similar to the BGE. Looking forward to trying out some of the recipes this weekend, --that is if Hurricane Matthew gives me a break…… Yep, this book is not just for the BGE fans.
3 people found this helpful
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H Beck
5.0 out of 5 stars He uses this every time and as long as he follows the instructions and recipes to the letter everything turns out PERFECT!!
Reviewed in the United States on February 12, 2017
Verified Purchase
Got for my husband's Christmas present. He bought himself a Big Green Egg but then realized he didn't know what to cook on it. He uses this every time and as long as he follows the instructions and recipes to the letter everything turns out PERFECT!!!! Do not deviate from these instructions until you are a master, he worked out the science for you in advance. Great recipe book!
15 people found this helpful
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Watch2Wear
5.0 out of 5 stars Attention Grabber
Reviewed in the United States on December 30, 2020
Verified Purchase
My bro-in-law has the Big Green Egg and it’s the lol (love of his life). I got him this book for Christmas and I’ve never seen anyone go so ga-ga for a cookbook. He’s big into smoking meats, therefore he neglected opening the rest of his gifts until he finished items that were smokeable.
One person found this helpful
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Top reviews from other countries

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VAN DER PUTTEN
5.0 out of 5 stars pour cadeau
Reviewed in France on May 12, 2023
Verified Purchase
un bon cadeau pour les cuisiniers big green egg
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Badenser
5.0 out of 5 stars Dr BBQ
Reviewed in Germany on April 28, 2019
Verified Purchase
Dr. BBQ Ray Lampe erklärt rund 80 verschiedene Gerichte. Allerdings sollte man schon etwas Fortgeschrittener sein, für Webxxxx Wissenschaftler. Die Gerichte sind sehr US BBQ lästig, auch sehr viele Low and Slow Gerichte.
Das Buch ist auf englisch geschrieben, im Anhang findet man eine Umrechnungstabelle.
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Odin B.
5.0 out of 5 stars excelente libro de como cocinar en el BGE
Reviewed in Mexico on October 30, 2017
Verified Purchase
Ray empieza con lo basico y te lleva a decubrir fantasticas maneras de aprovechar al maximo tu BGE con platillos deliciosos. Apenas he probado algunos y estoy anciosos por probar los demas.
One person found this helpful
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Gallo Kiriko
3.0 out of 5 stars No aporta gran cosa
Reviewed in Spain on July 13, 2019
Verified Purchase
Libro totalmente prescindible
One person found this helpful
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Pippa
5.0 out of 5 stars Great book for the Big Green Egg by a very passionate man....
Reviewed in the United Kingdom on October 13, 2019
Verified Purchase
Great book for those with a Big Green Egg. Ray Lampe simply loves his and it has some great ideas. If it's just for the BBQ'd watermelon, which to be perfectly honest has totally rocked our world, it's worth buying this book! We sprinkle ours with garlic granules and cayenne pepper. It's like vegan tuna steaks! Totally delicious.
The only thing I would say - it is definitely more for meat lovers... which I know is to be expected with BBQing but nevertheless there are some great ideas and we've learnt a lot about how to use our Green Egg more efficiently from his introduction. Even though we don't eat much meat, we've really enjoyed this book and will continue to use it. Ray's enthusiasm is infectious and definitely motivates you to use your Egg more and helps fuel our passion for this great invention.
2 people found this helpful
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