pork-butt-big-green-egg

Pork Butt on the Big Green Egg

Here’s how I cook pork butt in my Big Green Egg for a weeknight dinner or special occasion. It starts out with a dry rub, then it’s smoked at 225 degrees until it reaches 200 degrees internally.

Leave a Reply

Close
Your custom text © Copyright 2020. All rights reserved.
Close